SEASONAL FARE
Zuppe e Antipasti
Zuppa del Giorno – Ask Your Server for Today’s Soup
Piatta Rustica – Proscuitto, Salami, Cured Olives, Parmesan & Gorgonzola Cheese
Proscuitto e Melone – Fresh Sliced Melon Wrapped in Italian Cured Ham
Calamari Fritti – Flash Fried Calamari with Garlic Aioli and Marinara
Zucchini Fritti – Strips of Zucchini Dusted with Seasoned Flour and Flash Fried with Marinara
Vongole Fascino – Steamed Little Neck Clams in White Wine, Butter and Herbs
Bruschetta Pomodorro – Grilled Crostini wth Diced Tomato, Basil, Garlic and Parmesan
Zuppetta di Cozze alla Livornese – Mussels in Spicy Garlic-Tomato Broth
Insalata
Salmone Affumicato – Smoked Salmon on Mixed Greens with Fennel & Capers
Insalata Caprese – Buffalo Mozzarella, Sun Ripe Tomatoes, Basil Infused EVOO & Balsamic Reduction.
Insalata Misa – Mixed Greens with Grated Parmesan and Herb Infused Balsamic Vinaigrette
Insalata del Mare – Mixed Greens, Grilled Tuna, Tomato and White Bean & Olive Salad
Insalata di Caesare – Romaine lettuce, Rosemary Focaccia Croutons, Grated Parmesan tossed with Creamy Caesar Dressing Add Shrimp $ Add Chicken $
Gamberi Dorati – Fried Shrimp with Caper Aioli
Pasta
Linguine con Vongole e Pancetta – Linguine with Little Neck Clams, Pancetta, Shallots, Diced Tomatoes & Italian Herbs
Ravioli Aragosta con Crema di Grana e Tartufo Nero – Lobster Filled Pasta with Black Truffle Cream Sauce
Penne con Pollo, Spinaci, Funghi e Salsa Crema – Tube Pasta with Chicken, Spinach, Mushrooms and Alfredo Cream Sauce
Fettuccine All’ Adriatico – Fettuccine with Mussels, Clams, Shrimp in Tomato & White Wine Broth
Ravioli di Zucca con Burro Marrone di Salvia– Pumpkin Filled Pasta with Sage Brown Butter Sauce
Tortelinni con Salsiccia e Salsa Crema e Pomodoro – Cheese Filled Rounds with Sweet Italian Sausage, Alfredo Cream and Tomato Sauce
Rissoto con Pisello e Pancetta – Creamy Rice with Green Peas, Pancetta and Parmesan
Lasagnetta del Giorno – Ask Your Server for Today’s Special
Secondi
Gamberoni e Capesante Toscana – Grilled Shrimp and Sea Scallops on Skewer with Eggplant and White Bean Salad
Dentice alla Feducia – Sautéed Red Snapper with Wild Mushroom, Garlic and Rosemary
Filetto di Manzo – Black Pepper Crusted Beef Tenderloin Red Wine and Gorgonzola Cream Sauce Served with Grilled Vegetables
Stinco d’Agnello al Forno – Braised Lamb Shank with Root Vegetables on Rosemary Polenta
Paillard di Pollo alla Griglia– Grilled Thinly Sliced Breast of Chicken with Lemon-Caper Sauce
Pescatore di Mondo – A Selection of Fresh Seafood in Light Saffron-Tomato Broth
Pesce Spada con Verdure alla Griglia e Salsa Siciliana – Grilled Swordfish Loin, Grilled Vegetables With Orange-Olive Sicilian Sauce
